Dry Hopped Lager

Reviewed by Simon

Green's Dry Hopped Lager is a 4% ABV naturally gluten free lager brewed in Belgium using sorghum, millet, buckwheat and brown rice, the same alternative grain base that has defined the range since Green's claimed the first UK gluten free beer in 2004. Bottle re-fermented with a citrus-floral hop aroma, light malt character and reduced carbohydrates compared with barley-based lagers. Tested to 0ppm.