Tangaroa
New Zealand Pale Ale · 6.20%% Naturally GF
Named after the Maori god of the sea, Tangaroa is a 6.2% New Zealand pale ale built on deglutenised barley, wheat and oats, then hopped with Nectaron and Superdelic. Both varieties are known for intense tropical output and the combination delivers prominent passionfruit throughout. Little Ox tests the full range below 10ppm.
Taste
Tropical, Passionfruit
Ingredients
Waterbarley (deglutenised)wheat (deglutenised)oatshopsyeast
Where to buy
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Testing: Deglutenised
Hops: NectaronSuperdelic
Price: £3.5
