Pils

Triple Point's 4.8% pilsner uses Mandarina Bavaria, Perle and Strisselspalt alongside Motueka, which contributes a distinctive hint of lime on the finish. Some of the hops come from the brewery's own growing programme. The result is a light-bodied, floral lager with a clean, slightly tropical edge. Certified gluten free and vegan, below 20ppm.