Brewery Profile
Hogs Back Brewery
Tongham, Surrey · Founded 1992
Claims natural GF through process rather than enzyme addition, with independent batch testing below 20ppm. The lab is not named.
Gluten reduced Independent batch lab testing confirmed below 20ppm; natural process claimed, with no enzyme named; not Clarex per the brewery's own description.
Visit Hogs Back Brewery → The Story
A Surrey brewery that takes an unusual approach: their GF beers are described as achieving low gluten through natural mashing and fermentation stages rather than enzyme addition. Independent lab testing per batch to below 20ppm is stated. The lab is not named and no Coeliac UK certification is listed. A credible claim that sits at the lower end of the verification tier, pending lab disclosure.
GF approach: Independent batch lab testing confirmed below 20ppm; natural process claimed, with no enzyme named; not Clarex per the brewery's own description.
Their Beers
