Brewery Profile

Triple Point Brewing

Sheffield, South Yorkshire · Founded 2019

World's Best Gluten Free Craft Beer, World Beer Awards 2024. Nearly 40 awards in total. The newest brewery on our list and already the most decorated.

Gluten Reduced Brews with traditional barley, then adds a proline specific protease enzyme during fermentation to break down gluten to below 20ppm.

The Story

Triple Point was founded in Sheffield in 2019 by Mike Brook, an engineer on a career break, and his son George, alongside head brewer Alex Barlow. Alex is a born and bred Sheffielder with over 30 years of brewing experience including Master Brewer stints at several globally recognised breweries. The founders revived a defunct Sheffield brewery with one guiding principle: the beer comes first. All beer is gluten free and vegan as standard. They have a taproom, beer garden, and food service in Sheffield city centre.

GF approach: Brews with traditional barley, then adds a proline specific protease enzyme during fermentation to break down gluten to below 20ppm. Applied across the entire range. Dedicated gluten free taproom in Sheffield city centre.

Their Beers